Subjects
Wines and Beverage Management
Baker
Baking and Pastry Arts Management Program
Butchery and Charcuterie
Coaching Theory and Skills
Computer Applications for Tourism
Concepts of Customer Service
Cook Apprentice
Culinary art
Culinary Management - Nutrition Program
Culinary Skills - Chef Training Program
Culinary Techniques
Customer Relations
Dining Room and Banquet Management
Dining Room Service Management
Exceptional Guest Service
Food and Beverage Operations Management
Food Services, Safety and Sanitation
Hospitality Foundations
Hospitality Management - Hotel and Restaurant
Hospitality, Tourism and Leisure Program
Hotel Front Office Operations and Management
Hotel and Lodging Operations
Hotel Management Program
Housekeeping Management
Mixology, International Spirits and Beer
Patisserie
Patissier Apprentice
Principles of Hospitality and Tourism Management
Recreation Facilities and Sites
Restaurant Dining Room Operations and Principles
Restaurant Management
Sommelier
Special Events Planning Program
The Craft and Skills of a Bartender
The Hotel Business
Tour Operating and Consolidators
Tourism - Travel Operations
Tournaments and Event Management
Trends and Issues in Tourism
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Mercator Java POS
Tux Point of Sale
Posterita POS
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----------Hotel
hotelier
Jomres
HotelDruid
GoReserva
Php-residence
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TravelCRM
Hawkeye
Graphserver
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CitrusDB
Comm100
OTRS
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openBooking
phpScheduleIt
Locanda
CultBooking
Solunas
Open Campground
WebAPP
----------Customer Relationship Management
SugarCRM
vTiger
SplendidCRM
Xtuple
Concursive
Compiere
Opentaps
CentraView
XRMS
CiviCR
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Web+Center
aDefHelpDesk
Help Desk Lite
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One or Zero
OS Ticket
Redmine
Savane
RT: Request Tracker
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PHP Help Desk
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